Description
A creamy, tangy, and perfectly balanced favourite. This pie combines free-range Bostock Brothers chicken with rich camembert cheese and a touch of cranberry for a flavour combination that’s indulgent yet beautifully balanced. The creamy cheese sauce ties it all together, while the sweet cranberries and tangy sauce add just the right amount of contrast.
Wrapped in Henry’s golden, flaky pastry, it’s a standout for both weeknight dinners and special occasions. Made fresh in Ōtāne with quality local ingredients, it’s a true crowd-pleaser — smooth, savoury, and just a little bit fancy.
Each 750–800g pie serves 3–4 and can be baked or reheated for a fresh-from-the-oven finish.
Contains: Gluten, Dairy, Soy, Sulphites, Garlic
May contain: Peanuts, Sesame Seeds, Eggs, Tree Nuts
Karina –
Absolutely delicious pie! The flavor combination is just perfect and I sincerely doubt anyone could make it better. This deserves an award and I’m sure to be ordering more!