Description
A true Kiwi classic done the Henry’s way. This hearty pie is packed with tender grass-fed Angus beef simmered in our signature family gravy and seasoned generously with freshly cracked black pepper. The result is deep, rich, and full-bodied flavour — simple, savoury, and exactly what a good steak pie should be.
Encased in our golden, flaky pastry, it’s bold, comforting, and a firm favourite for anyone who loves a bit of bite. Made by hand in Ōtāne using quality local ingredients, it’s an everyday classic that never gets old.
Each 750–800g pie serves 3–4 and can be heated straight from the fridge for that fresh-baked finish.
Contains: Gluten, Dairy, Soy, Sulphites, Fish
May contain: Peanuts, Sesame Seeds, Eggs, Tree Nuts
There are no reviews yet.