Description
A wholesome favourite that proves vegetarian doesn’t mean boring. Our Roast Vegetarian Pie is packed with roasted kumara, potato, and carrot, mixed with peas and corn for a colourful, hearty filling. Everything is folded through a rich, creamy cheese sauce that brings it all together — comforting, smooth, and full of flavour.
Baked in Henry’s signature golden pastry, this pie is perfect for both vegetarians and anyone who loves a good roast-inspired meal. Enjoy it straight from the oven with a crisp salad, or as a standalone comfort dinner on a chilly evening.
Each 750–800g pie serves 3–4 and can be heated straight from the fridge for that just-baked taste.
Contains: Gluten, Dairy, Soy, Sulphites, Garlic
May contain: Peanuts, Sesame Seeds, Eggs, Tree Nuts
Reece Craik –
Foowee this has got to be the tumekest pie in NZer that pastry is crunchy and melts in your mouth 11/10 chur to the pie man
Aaron –
The roast veg pie is an absolute banger. I like a meat pie as much as the next bloke, but this one is just exquisite with a nice piece of steak as a side. Take a step outside the norm and give this one a go, guarantee you won’t be disappointed
⭐⭐⭐⭐⭐